Our menu is straightforward and flexible. Choose from hog roasts, BBQ options, salads, and extras to build something that suits your event. Whether it’s a wedding, party, or corporate event, you can mix and match to get exactly what you need.
You’re not tied into set packages. Pick what you need from our menu and build something that suits your event, your guests, and your budget.
Whether you’re going for a full hog roast, adding BBQ options, or keeping it simple with sides and extras, you can put together something that works for you.
If you’re not sure what to go for, we’re happy to help. Just get in touch, and we’ll guide you through it and get everything sorted.
Antipasto Selection Board
Selection of Italian meats, cheeses, olives, breads and antipasti, served while the hog is slowly roasting in view of your guests.
Slow-Roasted Free-Range Hog with Crackling
Rubbed with rosemary and sage, slow-roasted for hours and served with crackling carved straight from the hog.
Sage & Onion Stuffing [V]
Breadcrumbs, sage, and caramelised onion.
Traditional Apple Sauce
Apples, cinnamon, and a touch of lemon.
Plant-Based Jackfruit [Vegan]
Young jackfruit cooked with onions, tomatoes, and BBQ sauce, served in a fresh bread roll.
Artisan Bread Rolls
Made on the morning to accompany the hog roast.
Prime Steak Burgers
Caramelised onion, simply seasoned with rock salt and cracked black pepper.
Homemade Pork Sausages
Made in-house, lightly seasoned.
Whole Jerk Chicken Pieces
Marinated in jerk spices and cooked on the cinders BBQ.
Chicken, Cheese & Chilli Skewers
Rolled fresh chicken with herbs, cheese, fresh chilli, and coriander, cooked on the hot plate.
Veggie Burgers [V]
Simply seasoned and cooked on the hot plate.
Plant-Based Sausages [Vegan]
Cooked on a separate grill.
Condiments & Sauces
Jack Daniels BBQ Sauce, Mayonnaise, Chilli Sauce, Tomato Sauce, Burger Relish, American Mustard, Jerk BBQ Sauce.
Hog Roast + BBQ
Includes all items from Sections 2 & 3, served in a 50/50 split to cover a range of tastes.
Mixed Leaf Salad
Rocket, watercress, and baby gem lettuce.
Tomato & Mozzarella Salad
Whole cherry tomatoes with buffalo mozzarella and fresh basil, lightly drizzled with cold-pressed olive oil.
Coleslaw
Shredded carrot, cabbage, and red & white onions, mixed with creamy mayonnaise and mustard seeds.
Individual Cheesecake
Vanilla, chocolate, or strawberry flavour, served with raspberry coulis, cream, strawberries, and blueberries.
Chocolate Torte
Dark chocolate on a light biscuit base, served with chocolate sauce, cream, and seasonal fruits.
Profiteroles
Light pastry filled with cream, topped with Belgian chocolate, strawberries, blueberries, and whipped cream.
Mini Chocolate Fudge Cake
Individual handmade cakes served with seasonal fruits and whipped cream.
Assorted Handmade Cupcakes
Coffee, strawberry, caramel, and vanilla.
New Potatoes
Served warm with butter and fresh herbs.
Thick Back Bacon in Fresh Rolls
Cooked on the hot plate.
Homemade Sausages in Fresh Rolls
Cooked on the hot plate.
Plant-Based Sausages in Fresh Rolls [Vegan]
Cooked on a separate grill.
Condiments
Red and brown sauce.
Slow-Roasted Hog with Crackling
Cooked with rosemary and sage.
Sage & Onion Stuffing [V]
Breadcrumbs, sage, and caramelised onion.
Traditional Apple Sauce
Apples, cinnamon, and a touch of lemon.
Artisan Bread Rolls
Made on the morning.
Mixed Leaf Salad
Fresh mixed leaves.
Tomato & Mozzarella Salad
Whole cherry tomatoes with buffalo mozzarella and fresh basil.
Coleslaw
Shredded carrot, cabbage, and red & white onions with creamy mayo and mustard seeds.